Howdy everyone, this time we provides you with aloo paratha recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Paratha is something which I have loved my whole life. They are fine and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this recipe, we must first prepare a few components. You can cook aloo paratha using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Take For stuffing:
- Make ready 4 Aloo/potatoes( Small)
- Get 1 Onion( Small)
- Make ready Few Coriander leaves
- Get 1 tsp Coriander powder:
- Take 1 tsp Cumin powder
- Make ready 1 tsp Red chilli powder: or green chilies(Optional)
- Prepare 1 tbsp Oil:
- Take as per taste Salt
- Take 1 tsp Cumin seeds:
- Prepare For outer layer/wheat dough:
- Prepare 1 cup Wheat flour:
- Make ready 1/3 cup Water or as required
- Get 1 pinch Salt
- Prepare 1 tsp Ghee
- Take 1 tbsp Wheat flour for rolling parathas
- Take as required Ghee/oil for roasting parathas
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Take potatoes, rinse well with water and peel the skin. Chop them into big pieces and pressure cook them adding little water for 3 whistles. Transfer them into a bowl.
- Now heat Kadhai, add oil. When oil becomes hot add cumin seeds, chopped onion, green chilli and coriander leaves. Sauté till the onion pieces turn into translucent.
- Now add Garam masala, cumin powder, required amount of salt and coriander powder.
- Mix well and add boiled and mashed potatoes. Mix thoroughly and sauté for two minutes. Now the stuffing is ready to make parathas.
- Meanwhile prepare dough adding required amount of water to the wheat flour. Keep aside for 15-20 minutes and make equal sized round balls.
- Prepare roti using rolling pin and stuff it with stuffing and roll it again to make parathas.
- Roast them on both sides using tawa drizzling oil/ghee. Likewise prepare all aloo parathas.
- If you find difficulty in stuffing and rolling, make thin chapatis and spread the stuffing evenly on one chapati and cover it with another one and seal it.
- After roasting transfer the aloo parathas onto a serving plate. Serve them with onion raita/curd/pickle. Delicious!
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is easy methods to cook dinner aloo paratha, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could try from this website, please discover what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
