Hi there everyone, this time we offers you kofta curry no deep fried recipes of dishes which are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Kofta curry no deep fried is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kofta curry no deep fried is something that I have loved my entire life. They are nice and they look wonderful.
The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta curry no deep fried:
- Prepare For Kofta
- Get 1/2 cup grated paneer
- Get 1/2 cup grated boiled potato
- Get 2 tbsp cornflour
- Prepare 1/2 tsp grated ginger
- Get 1 tsp coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp sugar
- Make ready As needed Oil
- Get For gravy
- Prepare 1 onion cubed
- Prepare 2 tomato cubed
- Take 8 cashew nuts
- Get 2 green cardamom
- Get 1 inch cinnamon stick
- Prepare 2 cloves
- Make ready 1 bay leaf
- Prepare 1/2 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp sugar
- Get to taste Salt
- Take as needed Water
- Prepare 1/4 tsp Kasturi methi
- Take as needed Oil
The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried.
Steps to make Kofta curry no deep fried:
- For koftas, mix all the ingredients and make balls.
- Take a paddu/appe pan, add little oil and cook koftas until done
- For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
- In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
- While serving add koftas into gravy.
I guess t astes evolve. 🙂 Today I am sharing a healthy version of lauki ke kofte - kofta curry prepared with non fried koftas. Vegetarian lauki/bottle gourd dumplings are tossed in onion-tomato based rich gravy and can be enjoyed with hot chapatis or serve it over bed of hot rice. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them.
Above is the best way to cook kofta curry no deep fried, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking might be delicious. There are lots of recipes which you could strive from this web site, please discover what you want. If you like this recipe please share it with your mates. Pleased cooking.
