Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Good day everyone, this time we will provide you with keema pulao / keema biryani recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.

Keema Pulao / Keema Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema Pulao / Keema Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Great recipe for Keema Pulao / Keema Biryani.

To begin with this recipe, we have to first prepare a few components. You can have keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. Take 250 Grams Keema / Minced meat
  2. Prepare 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Take 2 onions Medium (Minced)
  4. Prepare 3 Green Chillies (Chopped)
  5. Take 2 tomatoes Medium
  6. Get 1 Tablespoon Ginger paste
  7. Prepare 1 Tablespoon Garlic paste
  8. Prepare (crushed) 3 pods Cardamom
  9. Prepare 3 Cloves
  10. Prepare 1 Cinnamon (1 inch size)
  11. Prepare 5 pepper Whole (crushed)
  12. Get 1 Teaspoon Cumin powder
  13. Prepare 3 Tablespoons masala Meat
  14. Get 2 Tablespoons Cooking oil
  15. Make ready 1 Tablespoon Ghee
  16. Prepare To Taste Salt
  17. Take 1/2 Cup Frozen vegetables (optional)
  18. Make ready 1/2 Bunch Coriander leaves chopped
  19. Prepare 3 Sprigs Mint leaves (chopped)
  20. Get 1 Pinch Turmeric powder

For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. You will lot of biryani varieties on my blog. Ranging from Ambur Mutton Biryani recipe-How to make Ambur Biryani, Mutton Keema Pulao recipe-Recipe for Mutton Mince Pulao and Pakistani Chicken Biryani Recipe-Chicken Biryani Pakistani Style among many others. When I can't think of what to cook on a lazy day and I have some boneless chicken or chicken keema resting in my fridge, I straight away.

Instructions to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. As ground meat cooks fairly quickly, different meats can be easily substituted in this Kheema Pulao or in other recipes that call for Kheema. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you. An oft-asked query to me is what drove me into giving up my well-settled and promising IT career and venture into a relatively less.

Above is tips on how to cook keema pulao / keema biryani, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes you can strive from this website, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.