Chicken Katsu Curry
Chicken Katsu Curry

Good day everybody, this time we gives you chicken katsu curry recipes of dishes which can be simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.

Chicken Katsu Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Katsu Curry is something that I have loved my whole life.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.

To begin with this recipe, we have to prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare Chicken Katsu (Fried Chicken Cutlet)
  2. Take servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Get Onion
  5. Make ready Carrot
  6. Get Garlic
  7. Make ready small piece Ginger
  8. Make ready Oil
  9. Get & 1/2 tablespoons Curry Powder
  10. Get Plain Flour
  11. Make ready Chicken Stock
  12. Take Mango Chutney
  13. Make ready Salt & Pepper
  14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. How does this food fit into your daily goals?

Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Chicken katsu curry is a recipe many people have been keen to try themselves at home.

Above is the right way to cook dinner chicken katsu curry, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Joyful cooking.