Aloo Paratha
Aloo Paratha

Hiya everybody, this time we offers you aloo paratha recipes of dishes that are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.

Aloo Paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Get For the dough
  2. Take 2 cups wheat flour
  3. Take 1 tsp ajwain (carom seeds)
  4. Take to taste Salt
  5. Take 1 tsp ghee
  6. Prepare as needed Water
  7. Get For the stuffing
  8. Prepare 4 medium size potatoes boiled and mashed
  9. Prepare 1 onion finely chopped
  10. Prepare 2 green chillies chopped
  11. Take 1 tbsp dried pomegranate seeds powder
  12. Take 1 tbsp grated ginger
  13. Get 2 tbsp coriander leaves chopped
  14. Take 1 tbsp amchur powder
  15. Prepare 1 tsp roasted jeera powder
  16. Prepare 1/2 tsp chilli powder
  17. Take to taste Salt
  18. Get as needed Ghee for applying on the parathas

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Steps to make Aloo Paratha:
  1. Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered.
  2. Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside
  3. Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges.
  4. Make a nice ball of it,roll it over the flour and roll out into a nice round shape
  5. Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is cook dinner aloo paratha, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be delicious. There are many recipes that you can strive from this website, please discover what you need. If you like this recipe please share it with your friends. Happy cooking.