Whats up everybody, this time we gives you aloo-matar-methi paratha recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.
Aloo-matar-methi paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo-matar-methi paratha is something which I’ve loved my entire life.
SImple and easy way to make mix paratha or aloo methi matar paratha at home with all basic ingredients that are available at home. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious.
To get started with this recipe, we have to first prepare a few components. You can have aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo-matar-methi paratha:
- Prepare 4-5 Potatoes (boiled)
- Take 1/2 cup peas (boiled)
- Prepare handful fresh Coriander chopped
- Make ready 1 cup fenugreek (chopped)
- Take 2 green chillies finely chopped
- Get 1 inch ginger grated
- Take 4-5 garlic cloves (finely chopped / ground)
- Take to taste Salt
- Make ready 1 tsp red chilli powder or as per taste
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp oil
- Make ready For Dough-
- Get 2 cups wheat flour
- Make ready 2-3 tbsp oil
- Take As needed Salt
- Get As required water to knead dough
- Take As required Ghee / oil as per need for roasting
Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings.
Steps to make Aloo-matar-methi paratha:
- Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
- Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
- For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
- Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
- Serve this hot tempting paratha with curd / pickle.
Did you know: Fenugreek/Methi is very good for. Today I am sharing very tasy recipe of aloo,matar,methi means potato,greenpeas and fenugreek leaves paratha. Recipe is little bit differnet but realy yummy so try it. But you can serve with paratha too. To complete the meal, also have dal-rice on side.
Above is the way to prepare dinner aloo-matar-methi paratha, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
