Whats up everybody, this time we will provide you with methi aloo stuffed paratha recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.
Methi Aloo Stuffed Paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Methi Aloo Stuffed Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi aloo stuffed paratha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Stuffed Paratha:
- Take 1.5 cups whole wheat flour
- Make ready 3/4 cup chopped fresh methi leaves
- Make ready 1 potato steamed or boiled
- Get 1 tbsp finely chopped onion
- Prepare 1 tsp ginger garlic paste
- Take 2 green chillies chopped finely
- Get To taste salt
- Prepare 1 pinch sugar (optional)
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp ajwain(carom seeds)
- Prepare 2 tbsp coriander chopped
- Make ready 3 tbsp refined oil approximately
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.
Steps to make Methi Aloo Stuffed Paratha:
- Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions.
- Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas.
- Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle.
Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. This paratha is extremely delicious and healthy in nature because of goodness of methi. The leaves of methi contains a lot of calcium and iron which is necessary for good health. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha.
Above is learn how to prepare dinner methi aloo stuffed paratha, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes you could strive from this web site, please find what you need. Should you like this recipe please share it with your folks. Happy cooking.
