Palak Aloo Paratha
Palak Aloo Paratha

Hey everybody, this time we provides you with palak aloo paratha recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will love it.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.

Palak Aloo Paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Palak Aloo Paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have palak aloo paratha using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Aloo Paratha:
  1. Prepare 2 cup wheat flour
  2. Get to taste Salt
  3. Get 1/4 tsp garam masala
  4. Make ready 3 medium sized potato
  5. Take 1 medium sized onion
  6. Prepare 4-5 garlic clove
  7. Take 1 inch ginger
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1 tsp chopped coriander leaves
  10. Get as needed Oil
  11. Take 200 gm spinach

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat. I like to add some greens to it, sometimes kale and sometimes spinach.

Steps to make Palak Aloo Paratha:
  1. Keep spinach leaves in boiling water for 4-5 minutes.
  2. Make a fine paste of it
  3. Add this paste in wheat flour add salt, 1t spn oil and make a dough
  4. Boil potatoes and grate it.
  5. Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
  6. Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
  7. Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
  8. Shallow fry on griddle pouring oil from sides.
  9. Serve hot.

Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha. Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATION—it's a bit different in terms of flavour. I have made this paratha with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. Paratha: Take the wheat flour in a large bowl with salt, gradually add the hot milk and water, knead everything as a soft dough, keep aside for half an hour. Make a lemon size balls from the dough, dust with all-purpose flour, roll them as a small disc, place a medium sized ball of already prepared aloo palak masala, seal the edges together.

Above is learn how to cook dinner palak aloo paratha, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be delicious. There are a lot of recipes which you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.