Good day everyone, this time we provides you with aloo paratha recipes of dishes which might be easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will like it.
Aloo paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo paratha is something that I have loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Get 1 bowl Wheat flour
- Make ready 2 tbsp oil
- Take 1 tsp salt
- Get 4 boiled,peeled & mashed potatoes
- Prepare 1 onion chopped
- Prepare 4 green chillies chopped
- Get 1 tsp panchforan (mustard,cumin,fenel,fenugreek,black cumin)
- Take as required Oil
- Prepare as per taste Salt
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Make dough using wheat flour,2 tbsp oil, salt & water & rest for 10 minute
- Heat oil in a pan then temper with panchforan then add chopped green chilli, onion & fry lightly then add mashed potatoes & salt then mix well all ingredients.
- Cook potatoes till moisture absorbs then off the gas & let the stuffing cool.
- Now make lemon size balls from the dough take one ball flatten it then stuff with potato mixture cover it & again make ball now dust with flour & roll it by rolling pin & flatten it like a chapati.
- Heat a Tawa cook parathas by adding refined oil to both side of it.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to cook dinner aloo paratha, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are a lot of recipes that you could strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Blissful cooking.
