Hello everybody, this time we will give you punjabi aloo gobi paratha recipes of dishes which might be easy to understand. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Punjabi Aloo Gobi Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punjabi Aloo Gobi Paratha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Aloo Gobi Paratha:
- Take For dough
- Take 2 cup Whole wheat flour
- Make ready 2 tbsp oil
- Get to taste Salt
- Get as needed Water
- Get 1/4 tsp ajwain(carom seeds)
- Make ready For stuffing
- Make ready 2 cup boiled peeled mashed potato
- Prepare 1 cup cauliflower grated
- Take 2 green chilli finely chopped
- Prepare 1 tsp ginger paste
- Prepare 2 tbsp coriander leaves chopped
- Get 1/2 tsp garam masala
- Take 1 tsp amchur powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Take to taste Salt
Appetizers Lunch Ideas North Indian Punjabi Vegan Aloo Gobi Paratha. Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.
Steps to make Punjabi Aloo Gobi Paratha:
- For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
- Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
- For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
- Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
- After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
- Make smooth ball and flatten it out into disc.
- Take a one flatten ball roll into 3-4 inch diameter circle.
- Put the stuffing inside and seal it by gathering the edges into the center.
- Latten it using hand and roll into circle. Use dry flour to make rolling easy.
- Now heat the tawa on medium to fry the paratha.
- Fry then on hot tawa using oil till both sides golden brown spots
- Serve with butter,curd or salad.
Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. I have already shared the aloo paratha recipe of my mil. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. I also add chaat masala which perks up the flavor, however this is an optional ingredient. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Above is easy methods to cook punjabi aloo gobi paratha, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking can be delicious. There are a lot of recipes you could attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Blissful cooking.
