Hiya everyone, this time we provides you with chicken katsu curry recipes of dishes that are easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will like it.
Chicken Katsu Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Katsu Curry is something which I’ve loved my whole life.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu Curry:
- Take Katsu sauce
- Get 300 ml chicken stock
- Make ready 1 teaspoon sugar
- Prepare Splash soy sauce
- Prepare 1 tspn turmeric
- Prepare 2 tbspn mild curry powder
- Prepare 100 ml coconut milk
- Take 1 onion
- Make ready 2 cloves garlic
- Take 1 thumb size piece of ginger
- Get Drizzle of oil
- Prepare Crispy chicken
- Prepare 2 chicken breasts
- Take 50 g plain flour
- Get 2 eggs
- Prepare 100 g panko breadcrumbs
- Make ready Vegetable oil (enough to cover the chicken)
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. How does this food fit into your daily goals?
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Chicken katsu curry is a recipe many people have been keen to try themselves at home.
Above is how one can prepare dinner chicken katsu curry, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be delicious. There are many recipes that you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.
