Paneer Kofta with Makhni Gravy
Paneer Kofta with Makhni Gravy

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Paneer Kofta with Makhni Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Kofta with Makhni Gravy is something that I have loved my entire life.

Dissolve the cornflour in the milk, add it to the gravy and mix well. Easy to make and delicious paneer k kofte in makhani gravy. The koftas are not deep-fried yet the outer layer is so crispy and the gravy gets ready in no time.

To get started with this recipe, we have to first prepare a few components. You can cook paneer kofta with makhni gravy using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta with Makhni Gravy:
  1. Get For Kofta
  2. Take 3 Potato(Boiled and Mashed)
  3. Make ready 1 tsp Corn flour
  4. Prepare 1/2 tsp Turmeric Powder
  5. Get 1/2 tsp Red chilli Powder
  6. Get 50 gm Paneer
  7. Make ready 1/2 tsp Chilli Flex
  8. Make ready 1/2 tsp Oregano
  9. Prepare to taste Salt
  10. Make ready For Gravy
  11. Get 3 Tomato(Roughly Chopped)
  12. Take 3 Onion(Roughly Chopped)
  13. Make ready 1/4 cup Cashew Nuts
  14. Prepare 1 tsp Watermelon Seeds
  15. Make ready 3-4 Garlic Cloves
  16. Take 1 inch Ginger
  17. Prepare 1 Green Chilli
  18. Get 2 Cloves
  19. Take 1 Small Cinnamon Stick
  20. Take 1 tsp Turmeric Powder
  21. Get 1/2 tsp Kashmiri Chilli Powder
  22. Get 1/2 tsp Red Chilli Powder
  23. Take 1/2 tsp Coriander Cumin Powder
  24. Take 1/2 tsp Everest Shahi Paneer Masala
  25. Make ready 1/2 tsp Garam Masala
  26. Get 1/2 tsp Kasoori Methi
  27. Make ready 1 tsp Cumin Seeds
  28. Make ready 2 tbsp Cream/Malai
  29. Get 2 tbsp Oil
  30. Take 1 cup Water

It is very delicious and tasty curry. It is perfect side dish with roti or rice or paratha. Palak Paneer Kofta in Makhni Gravy step by step instructions: A yummy covering of spinach on so soft cottage cheese is a great starter and if dipped in some gravy; a wonderful veggie is prepared. Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main course.

Steps to make Paneer Kofta with Makhni Gravy:
  1. For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
  2. Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
  3. In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
  4. Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
  5. Heat the Oil to fry the kofta and fry it until it becomes golden brown.
  6. Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
  7. Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
  8. Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
  9. Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.

Paneer Kofta has a true Mughlai style gravy. It is a full soul-satiating paneer dish - one that teases your sense, tingle your taste buds, leaves your nostrils longing for more, and then some. This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. You may or may not need water. If the mixture looks dry then add otherwise skip.

Above is methods to cook dinner paneer kofta with makhni gravy, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be delicious. There are various recipes which you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your folks. Joyful cooking.