Hello everyone, this time we will provide you with aloo paratha recipes of dishes that are simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Make ready 1 &1/2cup whole wheat flour
- Take 2 tablespoons refined flour
- Get as required Vegetable oil
- Prepare as per taste salt
- Prepare 1 teaspoon red chilli powder
- Get 1 cup boiled smashed potatoes
- Get 1/4 bunch chopped coriander leaves
- Take 4 chopped green chillies
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon kashmiri red chilli powder
- Get 2 teaspoons dry roasted jeera-dhaniya powder
- Make ready 2 teaspoons mango powder
- Prepare 1 chopped onion
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Put 1/2 tablespoon oil to the heated pan, after boiling the oil add half chopped onion to the pan saute for few minutes then add turmeric powder, jeera - dhania powder green chilli to the pan add boiled mashed potatoes mix well put one teaspoon red chilli powder add salt saute for few more minutes when it's done add to the bowl
- Now put Kashmiri red chilli powder, chopped coriander leaves, mango powder,and half chopped onion to the same bowl, and give it a rough mix and keep aside. Take a bowl put whole wheat flour, add refined flour,and half tablespoon oil to the same bowl mix well and put needed warm water to the bowl,and make soft dough put little oil to the dough,and don't need to add salt,and keep rest for ten minutes.
- Make balls from the dough and put potato mix to the middle of the ball and roll it.and put the heated pan of the oven and shallow fry. Do all in the same.
- Yummy tasty Aloo paratha is ready to serve.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is cook dinner aloo paratha, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be delicious. There are a lot of recipes you can strive from this website, please find what you want. Should you like this recipe please share it with your mates. Blissful cooking.
