Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hello everyone, this time we gives you chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipes of dishes which are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. Winner winner, Chicken Katsu for dinner. Hi everyone, today we are doing a Chicken dish.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Take 2 chicken breast
  2. Get 3 tbsp seasoned plain flour
  3. Prepare 1 egg
  4. Prepare 5 tbsp panko breadcrumb
  5. Make ready 3 tbsp oil
  6. Prepare For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Prepare 1 tbsp fresh garlic
  10. Prepare 1 tbsp sou sauce
  11. Prepare 1/2 tsp honey
  12. Prepare to taste Salt
  13. Make ready 1 tbsp curry powder
  14. Get 500 ml chicken stock
  15. Get 1 tbsp oil
  16. Take 2 tbsp plain flour
  17. Get 1/2 tsp garam masala
  18. Make ready For Sticky Rice
  19. Prepare 150 g jasmine rice
  20. Take 300 ml water
  21. Get to taste Salt
  22. Prepare 1 tbsp butter or oil

Serving chicken katsu and sticky rice. Gradually stir in the water and the crumbled chicken stock cube. Add honey, soy sauce and bay leaf. Pour the curry sauce through a sieve; return to saucepan and keep on low heat.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

What I think is an essential ingredient to a Japanese curry sauce is a Japanese curry powder. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. In a bowl, mix flour and seasonings; toss with chicken.

Above is the way to prepare dinner chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes which you can attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.