Hi there everyone, this time we will provide you with aloo matar paratha recipe recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Write a Comment View All Comments. Aloo Matar Paratha is a complete package. A perfect combination of protein and carbohydrate.
Aloo Matar Paratha Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Matar Paratha Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Prepare For making dough-
- Take 1 Cup wheat flour
- Take 1 tsp Ajwain
- Make ready 1 tsp Onion seeds
- Prepare 1 pinch salt
- Take 1 tbsp Oil
- Make ready as needed Water
- Prepare For Stuffing -
- Make ready 1 Cup Matar and Aloo boiled
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp Roasted Cumin powder
- Get 1 tsp Mango powder
- Take 1 pinch Asafetida
- Take 1 tsp green chilli, ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 bunch chopped fresh coriander leaves
- Take to taste Salt
- Make ready as required Oil for frying
Add some grated paneer in your aloo filling to make aloo paneer paratha. What can be more comforting and easy breakfast recipe for Indians than a hot paratha fresh off the griddle? So I decided to make some Aloo Matar Paratha (Potato and green peas stuffed pancakes). Now parathas are Indian pan fried flat breads and when you stuff them with any stuffing then they are called bharwa paratha (stuffed flatbreads).
Instructions to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too. For elders, you can make it spicier to suit their palate. Also, any vegetable like broccoli, cauliflower, carrot can be added. Yet another paratha recipe I love. Aloo is such a versatile veggie it blends well with almost everything- meat, curries, stir fries etc.
Above is cook dinner aloo matar paratha recipe, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes that you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.
