Chicken katsu
Chicken katsu

Hiya everybody, this time we gives you chicken katsu recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you simply guys will love it.

Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

Chicken katsu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken katsu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu:
  1. Prepare Chicken
  2. Take 4 Japanese perilla
  3. Prepare 1 sliced cheese
  4. Make ready Salt and pepper
  5. Make ready 1 Egg
  6. Get 30 g Flour
  7. Prepare 50 g bread crumbs

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii.

Steps to make Chicken katsu:
  1. Cut chicken into half.
  2. Season chicken with salt and pepper.
  3. Put sliced cheese and Japanese perilla on the middle of the chicken.
  4. Break eggs in a plate. Soak checkin in the egg.
  5. Sprinkle bread crumbs on the both side of the chicken.
  6. Fry chicken in the pan until golden brown.

To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Hopefully that will help someone because this chicken katsu is really wonderful!

Above is find out how to cook dinner chicken katsu, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be scrumptious. There are various recipes you could attempt from this website, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.