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Moroccan lamb tagine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moroccan lamb tagine is something that I have loved my whole life.
Pat the lamb shanks dry with paper towels. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Get 90 g dried apricots
- Make ready 1 onion, chopped
- Take 100 g plain yoghurt
- Prepare 1 small bunch coriander, chopped
- Get Spices
- Get 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Make ready 1 tsp coriander
- Get 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Make ready Couscous
- Get For speed use packets with added spices and add extra ingredients
- Take 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Take 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
In batches, add the lamb shanks to the pot and cook over medium… Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Pat lamb dry with paper towels, then season on all sides with salt. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric. The spices and layers of flavors range from sweet to salty to spicy, but all perfectly balanced and working in unison to make your taste buds dance. The name tagine also refers to the pot that the stew is cooked in. In large pot or Dutch oven, heat oil; add lamb.
Above is how you can cook dinner moroccan lamb tagine, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are lots of recipes you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Joyful cooking.
