Hey everyone, this time we offers you aloo bhikaji paratha recipes of dishes which can be simple to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.
Aloo Bhikaji paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo Bhikaji paratha is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo bhikaji paratha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Bhikaji paratha:
- Prepare 4 potato boiled
- Take 1 tsp Red chilli Powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp haldi(Turmeric) powder
- Make ready 1/4 tsp Hing(asafoetida)
- Make ready 1/2 tsp Amchur (dry mango)powder
- Make ready 1/2 tsp raosted jeera (cumin) powder
- Prepare 1/2 tsp saunf(fennel seeds)
- Get 1 green chilli chopped
- Get as needed coriander leaves
- Prepare 1 cup Bhikaji sev
- Make ready 2 cup wheat flour
- Prepare as needed Ghee for paratha frying
- Make ready to taste Salt
- Prepare 1 tsp ghee
Check out how to preserve peas so that you can use them in any season. Aloo Paneer Paratha - Paneer and aloo is a killer combo. Add some grated paneer in your aloo filling to make aloo paneer paratha. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Instructions to make Aloo Bhikaji paratha:
- In a bowl put wheat flour, salt and one tablespoon ghee and mix well and required water add and prepare the dough And rest for 15 minutes and prepare small balls by dough.
- Boil the potatoes and bring it on cool it and mashed potatoes and add all the dry masala and coriander leaves and mix well
- Prepare the same size 2 roti in 1 roti apply aloo masala and thenapplying the same roti bhujia also and cover another roti the from first roti and the help of fork and seal the roti.
- Heat the tawa in a low flame and put the ready paratha after few seconds flip the paratha and apply ghee then flip the paratha and apply ghee and fry in the low flame up to fry the paratha is brown and crispy..
- The Aalu Bhikaji paratha is ready.serve with curd and pickle…
It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
Above is methods to prepare dinner aloo bhikaji paratha, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be delicious. There are lots of recipes you could strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Happy cooking.
