Aloo paratha
Aloo paratha

Hiya everybody, this time we will give you aloo paratha recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Aloo paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Prepare 5-6 boiled potato
  2. Get 2 chopped onion
  3. Prepare 1 chopped green chilli
  4. Get to taste salt
  5. Prepare 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp chat masala
  7. Take 1/2 tsp garam masala
  8. Get as needed ghee

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Instructions to make Aloo paratha:
  1. Take a bowl, add potato and mash it. add chopped onion,green chilli, salt, red chilli powder, garam masala, chat masala and mix it.
  2. Take a big bowl. add wheat flour and knead a dough. take small part of dough and roll it. now add mixture and roll it.
  3. Heat tawa. and put rolled dough on it and roast from both side till get brown. yummy aaloo paratha is ready. serve with butter.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is tips on how to cook dinner aloo paratha, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes you could strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Joyful cooking.