Good day everybody, this time we provides you with beef tagine with prunes recipes of dishes that are easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will adore it.
While the meat is cooking, put the prunes in a small pot and cover with water. Then there's the prunes - to me they scream GRAAAANDMA!! But don't knock them because in this dish you'll be dying to grab the last piece!
Beef Tagine with Prunes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Tagine with Prunes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef tagine with prunes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Tagine with Prunes:
- Get 2 kg stewing beef, cut into medium cubes
- Make ready 6 onions, thinely sliced
- Get 6 cups dried prunes, these are a variety of dried plum
- Prepare 6 tablespoons sugar
- Make ready 6 tablespoons olive oil, or more if needed
- Get 1 tablespoon powdered ginger
- Get 2 teaspoons cinnamon
- Get 2 cinnamon sticks
- Take 1/2 teaspoon saffron threads
- Make ready 1 teaspoon salt, or more according to taste
- Get 1/2 teaspoon pepper, or more according to taste
- Take To serve:
- Make ready 1/4 cup almonds, blanched and cut into half
- Make ready 1/4 cup sesame seeds
Heat the vegetable oil in a tagine or Dutch oven over medium heat. This style of stew is called a tagine because of the traditional North African cookware it is prepared in. A traditional tagine is made of clay or ceramic with a cone-shaped lid. To serve: a little orange zest.
Instructions to make Beef Tagine with Prunes:
- In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
- Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
- Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
- When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
- Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
- Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
- To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!
Heat the oil in a deep oven-proof casserole and when it's sizzling, sear the beef all over until it's brown and crusty. Preheat the electric Tagine or crock pot to High. Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well. Remove cinnamon and bay leaf, and stir in sugar and prunes. Served with whole wheat couscous cooked in chicken broth.
Above is tips on how to cook dinner beef tagine with prunes, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you could strive from this website, please discover what you want. For those who like this recipe please share it with your pals. Blissful cooking.
