Hello everyone, this time we will provide you with aloo paratha recipes of dishes which are easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aloo paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 2 cup Wheat flour
- Get 4 boiled potatoes
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Take 1 tsp coriander leaves water as required
- Take as needed Oil for shallow fry
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Take wwf in bowl add salt and water as required to knead soft dough pliable keep aside for 10minutes
- Take another bowl add boiled potatoes salt red chilli powder coriander leaves mashed potatoes and mix it properly
- Take one ball size portion from dough falt and stuff with mixture of potato fold it like potli roll it shaped paratha
- Shallow fry on hot tawa applying oil or ghee butter nice crisp flap and cook other side till crispy serve with green mint chutney
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to prepare dinner aloo paratha, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you can try from this website, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.
