Hello everybody, this time we will provide you with aloo paratha recipes of dishes which can be simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will like it.
Aloo paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo paratha is something which I have loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this recipe, we have to first prepare a few components. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Make ready 750 gms Wheat flour
- Take 5 medium sized boiled potato
- Prepare 1 onion chopped
- Take 2 green chillies
- Get 1 tsp salt
- Prepare 1/4 tsp amchoor powder(dry mango powder)
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp coriander powder
- Make ready to taste Black Pepper powder
- Get 1 tsp chopped coriander Leaves
- Make ready as needed Oil to fry parathas
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Take a big bowl and add aata and salt… add water to make a soft dough and keep aside.
- Heat 1tbsp oil in a pan… add chopped onions green chilles and fry till it turns pink. Take a bowl.. add mashed boiled potatoes, fried onions, chopped coriander and all the dry ingredients and mix all with hand…
- Take a small ball of the dough… make well and fill with potato mix.. close and make a ball and roll on the rolling board to make parathas.
- Heat a tawa… place the paratha on tawa and cook on medium flame.. flip and cook till the paratha starts changing colour.. then add 1tbsp butter/oil.. fry from both sides till golden.
- Serve hot with raita or pickle
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is learn how to prepare dinner aloo paratha, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be delicious. There are lots of recipes which you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Joyful cooking.
