Good day everybody, this time we gives you aloo paratha recipes of dishes which might be easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Aloo paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 2 cup wheat flour / atta
- Prepare 1 cup water
- Get 2 tsp oil
- Take ½ tsp salt
- Take Aloo stuffing
- Get 1 potato / aloo, boiled & mashed
- Take 1 chilli, finely chopped
- Get 1/2 tsp coriander seeds crushed
- Get ¼ tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric
- Make ready ½ tsp amchur
- Make ready ¼ tsp cumin powder
- Make ready 1/2 tsp Saunf / fennal seeds
- Get tsp ajwain / carom seeds
- Get 1 tsp Coriander
- Make ready ½ tsp ginger paste
- Make ready To taste Salt
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
- Further, in a large mixing bowl take boiled and mashed potato. add chilli, crushed coriander seeds, chilli powder, turmeric, cumin powder, saunf, amchur, ajwain, ginger paste, coriander and salt
- Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
- Cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how to cook aloo paratha, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you may try from this website, please find what you need. In the event you like this recipe please share it with your friends. Pleased cooking.