Hey everybody, this time we gives you sangria strawberry jam recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will like it.
Strawberry Sangria Refrigerator Jam has all the flavors of a refreshing summer sangria in a small batch, quick jam that produces a soft, spreadable jam that requires no canning. The lesson of food preservation was taught to me by my grandmothers. Some took a week or more to make.
Sangria Strawberry Jam is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sangria Strawberry Jam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sangria Strawberry Jam:
- Get 600 g Strawberries
- Make ready 4 tbsp Red Wine
- Prepare 2 tbsp Orange Juice
- Take 1 tsp Lemon Juice
- Prepare 120 g Sugar
As soon as the weather starts. This jam will remind you of Strawberry Sangria! Made with Merlot wine, orange juice, brandy, and fresh strawberries, it is a true taste explosion in your mouth. Sweet from the berries, little hint of the orange juice and a nice tinge of wine, it is delicious served over cream cheese on crackers.
Steps to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
Great recipe for Sangria Strawberry Jam. A little grown-up twist to the classic strawberry jam. It's the perfect thing to have on toast, on a scone, sandwiched between cake or even with cheese! Absolutely bliss (if I don't say myself) and easy to make. Made with Merlot wine, orange juice, brandy, and fresh strawberries, it is a true tast.
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