Whats up everybody, this time we provides you with aloo paneer paratha recipes of dishes which might be simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior. The stuffing is of potato, cottage cheese, onions, and some spices.
Aloo Paneer Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo Paneer Paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aloo paneer paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Paratha:
- Get 50 grams cottage cheese or paneer
- Make ready 1 boiled aloo
- Get Handful chopped coriander
- Prepare 1 teaspoon red chilli powder
- Take Half teaspoon of Dhaniya powder
- Prepare To taste Salt
- Take As needed Wheat flour dough
- Make ready 1 teaspoon butter
- Take Pinch ajwain / carom seeds
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread. This is a popular breakfast recipe in the Punjab region of India. The spices used here will give good flavors to the paratha. Not only is this paratha an ideal breakfast, it's great for brunch or lunch, as well.
Instructions to make Aloo Paneer Paratha:
- Mix cottage cheese, aloo, salt, red chilli powder, coriander powder,and ajwain.
- Make small Roti stuff this aloo and paneer masala and again roll it.
- Shallow fry with help of butter
Aloo Paneer Paratha - A mouth watering paratha. Try it out and post your comments - Aloo paratha has always been my favourite, hence I thought I shall make a variation by adding paneer to it and try ,well it turned out very tasty. Hence I thought vl shall with u all. Paratha is a common north Indian food, usually served in breakfast, especially in the Punjab region. Parathas are made with different vegetables, paneer, and potato stuffing.
Above is find out how to prepare dinner aloo paneer paratha, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you would be able to strive from this website, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.
