Howdy everybody, this time we offers you orecchiette pasta with garlic parmesan brussel sprouts recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together!
To get started with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Make ready Orecchiette (or any variety) dried pasta
- Take 8 brussel sprouts, washed trimmed and thinly sliced
- Make ready 2/3 garlic cloves, peeled and thinly sliced
- Make ready Good pinch coarse sea salt
- Make ready 25 grams butter
- Prepare Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Cut the ends off of the Brussels sprouts and slice into ribbons. Lay the sprouts on a sheet pan.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil. Be sure to stir the shallots and garlic frequently so the garlic doesn't burn. Toss with pasta, pine nuts, and Brussels sprouts; season.
Above is methods to cook dinner orecchiette pasta with garlic parmesan brussel sprouts, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. Should you like this recipe please share it with your pals. Pleased cooking.
