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Chicken Tagine with Potatoes, Carrots and Apples Today's recipe is pretty straightforward, and like all tagine recipes, can be made in a tagine, a Dutch oven or a regular saucepan. Do not let the spices burn. Add the chicken back into the pot with a ¼ cup of water.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tagine with apple & brinjal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tagine with Apple & Brinjal:
- Take 500 g chicken breast cut
- Prepare 1/2 apple
- Take 1 medium size brinjal
- Make ready 1 large onion
- Get 1 tomato
- Make ready 1 teaspoon ginger and garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon dhanya (coriander) powder
- Get 1 teaspoon jeera (cumin) powder
- Make ready to taste Salt and pepper
- Take Fresh chilli (optional)
Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor. Tweaked a bit from Cook's Illustrated, this is my favorite chicken tagine, the traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally.
Steps to make Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!
Mix spices in a small dish and scatter over the pot. Cover and reduce to moderate heat. To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in skillet.
Above is find out how to cook chicken tagine with apple & brinjal, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you could try from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
