Aloo Lachha Paratha Panjabi Style
Aloo Lachha Paratha Panjabi Style

Hello everybody, this time we offers you aloo lachha paratha panjabi style recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.

Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a perfect. Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha.

Aloo Lachha Paratha Panjabi Style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Lachha Paratha Panjabi Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo lachha paratha panjabi style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Lachha Paratha Panjabi Style:
  1. Prepare For Dough:-
  2. Take 2 cup wheat flour
  3. Make ready 1/2 teaspoon carom seeds
  4. Prepare Salt as per taste
  5. Take Water as per required
  6. Take For stuffing:-
  7. Make ready 5 potatoes
  8. Prepare 2 onion finally chopped
  9. Take 3 green chillies chopped
  10. Get 1/4 cup coriander leaves chopped
  11. Make ready 1/2 teaspoon jeera powder
  12. Take 1/4 teaspoon black pepper powder
  13. Make ready 4 tables spoon butter
  14. Take 1/2 teaspoon chaat masala
  15. Get 1/2 teaspoon Amchur powder
  16. Make ready Salt as per taste

Stir in the chopped ginger and add the potato. Sprinkle Garam Masala, coriander powder and toss. Aloo Paratha - Punjabi Style is a very famous flatbread and is very delicious. Aloo Paratha - Punjabi Style is very famous and mouthwatering stuffed flatbread.

Instructions to make Aloo Lachha Paratha Panjabi Style:
  1. Boil the potatoes and grate them by grater.
  2. In the grated potatoes, add chopped onions, green chillies, coriander leaves, salt, amchur powder, jeera powder, black pepper powder, chaat masala and mix well.
  3. Take bowl mix all ingredients of dough and make dough with the help of water. Rest it for 10 mins.
  4. Now take dough. Knead it again. Take a ball and flatten it. Dust it with the flour and roll it.
  5. Spread the potatoes stuffing to all over the role. Then roll it gently.Roll it like a Swiss roll.
  6. Take roll and place it horizontally on rolling board. Coat it with dry wheat flour and roll it with very light hand.
  7. Roast the paratha on the heated flat pan. Flip it on the other side and apply butter. roast it on both the sides till golden spots appear. Similary make the other parathas.
  8. Aloo Lachha Paratha is ready to serve.

Spicy potato mixture stuffed in the wheat flour dough then rolled and roasted. This a complete meal in itself. Add a dollop of butter and serve it with curd. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

Above is find out how to cook aloo lachha paratha panjabi style, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes you could strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Blissful cooking.