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Fabulous Chicken Tagine With Olives A traditional Moroccan dish of chicken pieces cooked with spices, garlic, onion, olives & candied lemon. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in skillet.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fabulous chicken tagine with olives using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fabulous Chicken Tagine With Olives:
- Make ready 1 chicken, cut into small pieces
- Get 3 tablespoons olive oil
- Make ready 150 g olives, green or black
- Make ready 1 onion, chopped
- Get 3 cloves garlic, chopped
- Get 1/2 teaspoon turmeric
- Get 1 bunch parsley
- Get 1 bunch of coriander
- Get 2 candied lemon
- Make ready juice of 1 lemon
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon cumin
- Get salt
Stir in lemon zest, garlic, ginger, tomato paste and ras el hanout. Tweaked a bit from Cook's Illustrated, this is my favorite chicken tagine, the traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally.
Steps to make Fabulous Chicken Tagine With Olives:
- Slightly fry the chicken pieces in oil until golden. Remove and set aside.
- Fry the onions in the same pan until they turn golden. Add in the garlic and stir for 2 minutes. Mix in the cumin, turmeric and black pepper and keep stirring for another 2 minutes. Then add in half of the parsley and coriander.
- Add in the chicken pieces and mix well. Flavor with salt and cook for 5 to 10 minutes.
- Cover the chicken pieces with water and simmer over medium heat for 30 minutes.
- While cooking the chicken, cut the candied lemon into quarters and remove the pulp. Cut the skin into small pieces.
- Add the lemon juice and the skin of the candied lemon to the chicken mixture and cook for 20 to 25 minutes.
- Then stir in the olives and cook for another 15 minutes.
- If the sauce is not thick enough, remove the pieces of chicken and let the liquid evaporate for a few minutes, then return the chicken pieces to the saucepan and turn off the heat.
- Finally, add in the remaining coriander and parsley.
- Serve hot.
Season the chicken with salt and pepper; rub half of the spice mixture on both sides of the thighs. Sear the chicken skin-side down until. Heat oil in a large Dutch oven over high heat. Add chicken, broth, olives, cinnamon, and ginger; bring to a boil. The word 'tagine' also refers to the slow-cooked, stew-like dish that is prepared in it.
Above is tips on how to cook fabulous chicken tagine with olives, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your friends. Glad cooking.
