Whats up everybody, this time we offers you malai kofta recipes of dishes that are straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Malai kofta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Make ready 200 gm Paneer
- Get 2 potatoes
- Get 1 Onion
- Get 2 Tomato
- Prepare 2 Green chilli
- Make ready 8 Cashews
- Get 1 tbsp Oil
- Take 1 tsp Butter
- Make ready whole spices
- Take 1 Green cardamom
- Take 1 inch Cinnamon stick
- Make ready 2 Cloves
- Prepare 1/2 tsp Peppercorns
- Prepare 1/2 tsp Cumin seeds
- Get 1 inch Ginger
- Make ready 1 Garlic cloves
- Make ready 1 tsp Salt
- Get 1/2 tsp Sugar
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1/4 tsp Garam masala
- Prepare 1 tsp Kasturi methi leaves
- Take 1 tsp Corn flour
- Take 1/4 cup Cream
- Prepare As needed Cilantro
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well.
- Add tomato and cashews. Saute well.
- Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy.
- Let it cool down a little bit and make a smooth puree.
- Heat oil in a pan. Add the prepared puree and cook it for few mins.
- Add salt, sugar, garam masala and kasoori methi leaves. Mix well.
- Regulate the flame to low and add cream. Saute well and switch off the flame.
- The gravy is done and keep it aside.
- To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them.
- In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt.
- Mix everything together with your hands to form a dough.
- Take some part of the dough and roll between your palms to make it round. Make all balls.
- Heat oil in a kadai on medium- high heat. Drop koftas.
- Fry until golden brown from both sides. Remove them on a tissue paper.
- To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is the way to cook dinner malai kofta, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.
