Hello everybody, this time we offers you grated raw aloo ka parathas recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will like it.
Aloo ka Paratha recipe is one of the most popular breakfast dishes throughout northern, western and central regions of India. Aloo parathas are made of unleavened dough stuffed with a mixture of potato and spices, rolled out and cooked on a hot griddle, fried with butter or ghee. This Paratha tastes same as the Aloo Paratha made from Aloo Sabji stuffing.
Grated raw aloo ka parathas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grated raw aloo ka parathas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grated raw aloo ka parathas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grated raw aloo ka parathas:
- Take 4 raw potatoes (grated)
- Prepare 1/2 teaspoon coriander powder, garam masala, cumin seeds, amchur powder, Red chilli powder
- Prepare as per taste Salt
- Make ready 2 cups whole wheat flour
- Take 2 tablespoons cooking oil
- Prepare as required Water
Repeat the process until you've completed all the paratha. Heat a griddle over medium-to-high heat and brush with oil or ghee. When nice and hot, add the first paratha. Allow the first side to cook a minute or two and brush the side that's up with oil and ghee and then, flip.
Instructions to make Grated raw aloo ka parathas:
- Squeeze the water out of the grated potatoes and add all the mentioned spices.
- Make dough of the flour and in balls of this dough fill the grated raw potatoes.
- Make parathas out of this balls and Cook them in medium flame with oil on both sides.
- Serve with tomato ketchup and chips.
- ENJOY!
Aloo Paneer Paratha - Paneer and aloo is a killer combo. Add some grated paneer in your aloo filling to make aloo paneer paratha. Aloo Methi Paratha - Add freshly chopped methi leaves in the potato mixture. Chopped spinach, kale, or bathua will also work great. Aloo Dry Fruits Paratha - In this version, you have to add coarsely pounded.
Above is how you can cook grated raw aloo ka parathas, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your friends. Happy cooking.
