Howdy everybody, this time we provides you with chicken tortilla soup recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will adore it.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready Chicken breast
- Make ready Chicken bouillon ( as needed )
- Take Water
- Get Salsa casera ( I use Herdez 16 oz )
- Get Serrano peppers ( or any pepper )
- Get Minced garlic ( I use the one in a can )
- Prepare as needed Cooking oil
- Get Avocados
- Make ready as needed Corn tortillas
- Prepare Cilantro
Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Instructions to make Chicken Tortilla Soup:
- Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
- Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.
- Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
- Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
- Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
- In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
- Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!
Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!
Above is cook dinner chicken tortilla soup, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are various recipes you could strive from this web site, please discover what you need. When you like this recipe please share it with your pals. Completely happy cooking.
