Hey everyone, this time we provides you with aloo paratha/potato stuffed bread recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.
Aloo Paratha/Potato stuffed bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Paratha/Potato stuffed bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha/potato stuffed bread using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha/Potato stuffed bread:
- Make ready 3-4 potatoes
- Take 1 tablespoon salt or according to taste
- Make ready 1/2 tablespoon cumin powder
- Get 1/4-1/2 teaspoon red chilli powder
- Get 1 tablespoon amchur/dry mango powder
- Get 1/4 cup coriander leaves
- Make ready 2 green chillies
- Take 1 onion finely chopped
- Prepare Oil or ghee for roasting the parathas
- Make ready 2 cups whole wheat flour
- Get 1/2 teaspoon salt
- Make ready As required Water to make a soft dough
- Get as required White butter
- Get As per choice Yoghurt or raita
- Get As per choice Pickle
This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. Aloo Paratha/ Potato Stuffed Flat Breads. Aloo paratha is stuffed flatbread shallow fried in purified butter. This is very popular food in any North Indian kitchen.
Steps to make Aloo Paratha/Potato stuffed bread:
- In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough.
- Keep the dough aside for 30 minutes.
- Boil the potatoes and peel them. Boil it in a pressure cooker or steamer.
- Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps.
- To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves.
- Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter.
- Place the potato stuffing in the centre and press it to the centre to form a ball.
- Close the edges of of the aloo paratha properly.
- Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha.
- Then roll the paratha gently with a rolling pin to make the parathas about the size of roti.
- On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard.
- When the paratha is half roasted on side flip it. Now add ghee to half roasted side.
- When the other side is half-roasted flip it and also add ghee to this side.
- Cook till roasted completely.
- Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle.
This is one of our favorite breakfast item for weekends. Aloo paratha is very filling and delicious. Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha.
Above is find out how to prepare dinner aloo paratha/potato stuffed bread, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be delicious. There are many recipes you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Happy cooking.
