Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

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Season to taste with sea salt and freshly ground black pepper. Sprinkle some fresh thyme over to serve; Serve with rice or buttered egg noodles. Using a spoon, drizzle some sauce and a few vegetables over the top of the chicken pieces; bring just to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Take 2 ounces egg
  2. Get 2 ounces milk
  3. Make ready 6 each- 3 ounce chicken breast pieces
  4. Make ready 1 cup flour
  5. Make ready 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Prepare 2 ounces oil
  7. Get 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Make ready 2 ounces butter
  9. Make ready 2 ounces flour
  10. Prepare 1 quart chicken stock
  11. Make ready 1/4 teaspoon thyme
  12. Prepare 1/4 teaspoon sage
  13. Take 8 fluid ounces heavy cream or half and half
  14. Make ready 2 teaspoons Crystal hot sauce
  15. Prepare 1 teaspoon Worcestershire sauce
  16. Get 1/2 teaspoon salt
  17. Prepare 1/4 teaspoon black pepper
  18. Prepare 3 ounces andouille sausage, sliced
  19. Get 4 ounces sliced mushrooms – sliced
  20. Get 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Take 4 each scallions- whites only – finely chopped
  22. Prepare 2 tablespoons parsley, chopped – add to finish
  23. Make ready 1/4 cup scallion greens – add to finish

First, season chicken breasts with salt and pepper. Brown the chicken in a skillet on both sides until it gets that dark golden color. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too!

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. Add andouille sausage for extra flavor. Add andouille sausage for extra flavor. So easy to make, and the perfect weeknight or weekend dinner that your whole family will love! Add pasta, chicken, Parmesan, chives and butter.

Above is how to cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking might be delicious. There are a lot of recipes which you can strive from this website, please find what you want. Should you like this recipe please share it with your mates. Happy cooking.