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cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo_cheese_paratha using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo_cheese_paratha:
- Take 1 cup = 255 ML)
- Prepare for_stuffing
- Make ready 1 potato boiled and peeled 🥀¼ onion finely chopped 🥀½ -1 inch
- Get ginger finely chopped
- Take few coriander leaves finely chopped
- Take to taste salt
- Take 1/4 cup mozzarella cheese shredded
- Get 1/2-1 tsp kashmiri chilli powder
- Take 1/4 tsp chaat masala
- Make ready 1/4 tsp dry mango powder / amchur powder
- Prepare for_paratha_dough
- Get 1 cup whole wheat flour / atta
- Prepare to taste salt
- Prepare 1 tsp oil or ghee
- Take water as required for kneading
- Take cup wheat flour for dusting
- Make ready for_roasting_parata
- Prepare ghee or oil as required
These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas. Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for.
Steps to make Aloo_cheese_paratha:
- Firstly, in a large mixing bowl, smash 1 boiled potato.
- Also add finely chopped onion, ginger, coriander and grated cheese
- Furthermore, add all the spices and mix well.
- Paratha_dough_recipe. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt. - also add water and knead till the dough is non sticky, soft and smooth
- Furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes
- Assembling_and_rolling #aloo_paratha_recipe:.firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll to of a chapati size.
- Roasting_paratha_recipe. firstly, place the rolled paratha.
- When the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally,
- Serve hot cheese parathas.
Aloo Cheese Paratha is a bread dish originating from the region of Northern India. Aloo cheese parathas consist of unleavened dough stuffed with a mixture of mashed potato, cheese and spices, which is rolled out and cooked on a hot tawa with butter or ghee. cheese paratha recipe with step by step photos and video recipe:- aloo cheese paratha recipe is a adopted version of aloo paratha. It has super cheesy and creamy potato stuffing. I have created my own version of aloo cheese paratha.
Above is easy methods to prepare dinner aloo_cheese_paratha, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes you can strive from this website, please find what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.
