Hello everyone, this time we gives you sweet potato & fish tagine recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.
Sweet potato & fish tagine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato & fish tagine is something which I’ve loved my whole life.
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato & fish tagine:
- Make ready 2 sides of fresh Sea Bass
- Prepare 1 big handful of cooked King Prawns
- Get 4 medium sweet potatoes
- Prepare 5 dried pitted dates
- Take 1 large red onion, chopped
- Take 2 tsp freshly grated ginger
- Take 3 cloves garlic, chopped
- Get 2 tbsp tomato puree or paste
- Get 1.5 sp ground cumin
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Prepare 350 ml chicken stock
- Take 1 sprig fresh chopped coriander
The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potato fries are also tasty, but don't eat them often.
Steps to make Sweet potato & fish tagine:
- Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
- Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
- Turn the pan down and soften the onion, frying it for 4 minutes
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
- Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
- Serve and garnish with a sprinkling of fresh coriander
Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Go for thinner, uniform sweet potatoes. Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center.
Above is how to cook dinner sweet potato & fish tagine, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be delicious. There are many recipes that you could try from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
