Good day everyone, this time we will provide you with dum biryani recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Dum Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dum Biryani is something which I have loved my whole life.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Dum Biryani:
- Prepare 2 kg Mutton
- Get 2 kg Basmati Rice - Long Grain
- Take 250 ml Oil
- Get 10 Green Chillies
- Get 4 Onion
- Prepare 500 ml Curd
- Prepare 4 Lime
- Take 250 grams Wheat Flout
- Prepare 250 grams Ginger Garlic Paste
- Take Spices
- Get 150 grams Chilli Powder
- Make ready 50 grams Turmeric Powder
- Take 100 grams Dhana Jeera Powder
- Make ready 100 grams Garam Masala
- Take 10 Elaichi
- Prepare 10 Bay Leaves
- Take 3 Dalchini
- Prepare 10 Cloves
- Make ready 100 grams Salt
- Make ready 1 Food Color Orange
- Get 20 grams Motha Jeera
- Make ready Green Items
- Prepare 1 Coriander
- Prepare 1 Green Papaya Small
- Prepare 1 Mint
This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. Dum biryani is a way of cooking meat or vegetable and rice with the trapped steam. Once you add the ingredients, the lid is covered and sealed with dough and it is slowly cooked with the trapped steam.
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
Some people cook biryani in a pressure cooker. I do not prefer that method because sometimes the meat and rice tend to overcook. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.
Above is methods to cook dinner dum biryani, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please discover what you need. Should you like this recipe please share it with your folks. Pleased cooking.
