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To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb tagine with prunes and almonds using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lamb tagine with prunes and almonds:
- Get 1 large onion
- Make ready 400 g lamb shoulder (diced)
- Get Salt and pepper
- Take 1 tbsp plain flour
- Get 2.5 heaped tsp ras el hanout
- Get 3 tomatoes
- Take 0.5 tsp cayenne chilli pepper
- Get 1 tin prunes (pitted is easier)
- Take Whole blanched almonds
- Make ready Sesame seeds (optional)
Steps to make Lamb tagine with prunes and almonds:
- Chop the onion into large chunks.
- Fry the onion slowly over a low heat until soft, translucent and starting to brown.
- Add cooked onion to bottom of a tagine or deep oven-proof casserole dish with a lid.
- Season lamb well with salt and pepper and then dust with flour.
- Fry the lamb in the now empty onion pan, While moving regularly until browned all over.
- While the lamb browns, cut the tomatoes into 0.5cm slices. Layer the tomatoes over the onions in the tagine pot.
- Mix 3tsp ras el hanout and 0.5tsp cayenne chilli pepper with approx 100ml cold water.
- Once the lamb is browned, layer it over the tomatoes, pouring all the spice mix over the meat.
- Place the lid on the pot, and put in a low oven (around 140c) for 90 minutes.
- Take 10 - 12 pitted prunes and place a blanched almond inside each one. Add these to the top of the tagine after 90 minutes in the oven, the return to the oven (still covered) for a further 20 minutes.
- Toast a few spoonfuls of sesame seeds in a dry frying pan until golden. Sprinkle these over the dish and serve.
Above is learn how to prepare dinner lamb tagine with prunes and almonds, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you may strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Blissful cooking.