Whats up everybody, this time we will provide you with aloo ka paratha recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will love it.
If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
Aloo ka paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo ka paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook aloo ka paratha using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo ka paratha:
- Make ready 1/2 kg Wheat Flour:
- Prepare 1/2 kg Boiled Potatoes:
- Prepare 1 large Onions
- Take 1/2 bunch Green Coriander
- Make ready 1 teaspoon Crushed Green Coriander
- Take 5-6 Green Chilies
- Get as per taste Salt
- Make ready 1 teaspoon/as per taste Ground Red Chilli
- Make ready Oil/Ghee: as per taste
Many dhabas in India serve alu ka paratha with dal makhani or chana masala. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu.
Instructions to make Aloo ka paratha:
- Chopped green coriander, salt, ground red chilli, ground black pepper and crushed coriander powder to mashed potatoes and mix - well.
- Potato batter is ready. It will be used to stuff parathas.
- Knead flour well and make balls.
- Flatten a flour ball like roti and 2 place tablespoons potato mixture and fold it inwards like we do for making a square paratha. - Now flatten it and do this to all parathas.
- Heat tawa and bask paratha.
- Prepare all parathas similarly.
- Delicious aloo paratha is ready to serve. Enjoy with raita and pickles. TOMATO CHUTNEY
- When both sides basked, apply oil or ghee on paratha and fry.
Potato Paratha is a Pakistani fav too. aloo paratha recipe aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its really easy to make this homemade I cook it with a great taste, that's why everyone likes it. Aloo ka Paratha - Potato Stuffed Parantha.
Above is how one can cook dinner aloo ka paratha, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking might be scrumptious. There are various recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your friends. Happy cooking.
