Hi there everybody, this time we offers you aloo paratha recipes of dishes which are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will love it.
Aloo Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we must first prepare a few components. You can have aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 1.5 cups wheat flour
- Make ready 2 medium boiled potatoes
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon roasted cumin-red chilli powder
- Make ready 1 chopped green chilli
- Get 1 tablespoon curd/yogurt
- Make ready 1 tablespoon chopped corriandar leaves
- Prepare 1/4 teaspoon grated ginger
- Get 1/2 cup lukewarm water to knead the dough
- Prepare 1/4 cup cooking oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- First boil the potato & drain all water & mash it then add salt,grated ginger, chopped corriandar powder, roasted cumin-red chilli powder, chopped green chilli in it & mix everything together.
- Now cover the dough with wet kitchen towel & rest it for 20-30 minutes so that gluten can develop in it.
- After 30 minutes take a big portion from the dough & take one spoon potato mixture then stuff the potato mixture inside the dough & seal & tuck it properly.
- Now roll the dough carefully into a round shaped paratha & transfer it to a preheated tawa.
- Once one side of the paratha is done flip it & cook the other side then add little oil to it & lightly shallow fry it & it's ready to be served.
- Serve it hot with pickle & curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is easy methods to prepare dinner aloo paratha, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you could attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Pleased cooking.
