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Great recipe for Homemade Orecchiette with Cabbage, Dill & Pancetta. I saw loads of recipes for this online, even Martha Stewart did one, but she used dry orecchiette. She is a very busy woman: I am a stay at home mum; so I thought I'd make my own.
To begin with this recipe, we have to prepare a few components. You can cook homemade orecchiette with cabbage, dill & pancetta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
- Prepare Orecchiette
- Take 1 cup semolina, plus extra to dust tray
- Take 1/2 cup typ '00' or all purpose flour, plus extra for dusting
- Prepare 1/3 cup hand-warm water
- Get Cabbage
- Take 1/4 savoy cabbage, shredded and chopped into 1 inch pieces
- Take 2 tbsp butter
- Prepare 2 tbsp fresh dill, chopped
- Take 8 slice thinly sliced smoked pancetta, broiled until crispy on both sides
Add shredded cabbage to a large mixing bowl. Brine will form as salt draws water from cabbage. Finely dice or run garlic cloves over a microplane. Orecchiette Recipes by our Italian Grandmas!
Instructions to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
- Put semolina and flour in a bowl.
- Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough.
- Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes.
- Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes
- Put a large pot of salt water on to boil.
- Take out the dough and sprinkle a baking tray with semolina.
- Put flour on the work surface, and on your hands.
- Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray
- Get more flour on your hand and repeat until all the dough is used up.
- Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit.
- Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper.
- Stir around until the cabbage is wilted and coated with butter and dill.
- Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir.
- Serve in warm bowls, with the crispy pancetta broken into pieces on top.
Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Orecchiette are a type of handmade pasta from the Puglia region that our Grandmothers have been making for many generations. Orecchiette are now famous around the world as the best known pasta from the Puglia region. Orecchiette with Broccoli Rape is perhaps the best know use of. The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste.
Above is tips on how to prepare dinner homemade orecchiette with cabbage, dill & pancetta, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be delicious. There are various recipes that you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Pleased cooking.
