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Great recipe for Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
- Get 2 tsp cumin seeds
- Make ready 2 tsp coriander seeds
- Make ready 800 grams (2x400g cans) chopped tomatoes
- Prepare 600 ml water
- Get 1 tsp harissa paste or extra if you like more heat
- Prepare 4 leeks, sliced
- Make ready 4 courgettes, sliced
- Prepare 4 carrots, sliced
- Prepare 400 grams can chickpeas, drained
- Take 2 tsp turmeric
- Take 1 salt & freshly ground pepper to taste
- Make ready 300 grams corn cous cous (gluten free)
- Take 400 ml boiling water for the cous cous
- Get 2 tbsp lemon infused olive oil
Add onions and increase heat to medium-high. Transfer to spice mill; process until finely ground. Truth be told, vegan meals are a bit of a hard sell in my household. A pot of warm, fragrant root vegetables spooned over bright, lemony couscous is as good as gold on a winter day.
Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
- Add in the tomatoes, harissa paste and 600mls water and bring to the boil
- Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
- Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
- Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
- When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
- Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
- Try my moroccan mint tea, served cold over ice with this meal!
Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish. Garlic, Chilli, Herbs or Citrus infused Olive Oils are widely available these days. This is an Asian version, but DO NOT use Olive Oil. Flavourless Vegetable Oils, such as Canola Oil, are more suitable. This Oil is brilliant for stir-fries and fried rice, and also just a few drops of it add a fan.
Above is easy methods to prepare dinner vickys moroccan-style root vegetable tagine, gf df ef sf nf, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are numerous recipes that you can attempt from this website, please find what you want. In case you like this recipe please share it with your pals. Happy cooking.
