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Aloo Paratha /Potato stuffed Indian flat bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Paratha /Potato stuffed Indian flat bread is something that I have loved my whole life.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Get 3 potatoes quartered and boiled
- Prepare 1 onion chopped finely
- Prepare 2 green chillies chopped
- Get 1 tsp chopped coriander
- Take 1 tsp ginger paste
- Get 1 tsp roasted cumin powder
- Get 1 pinch asafoetida
- Get 1/4 th tsp red chilli powder
- Take 1/4 th tsp garam masala
- Prepare To taste salt and sugar
- Get 1 cup maida/flour for the dough
- Prepare 3 tbsp wheat flour
- Prepare 1/4 th tsp water approximately
- Prepare 1/2 tsp ajwain
- Prepare 6-8 tbsp oil approximately
In India, aloo paratha or potato stuffed flatbread is so popular especially in North India. In the traditional Indian or Punjabi dhaba style aloo paratha, wheat atta flour is used to prepare the parathas and also many spices are added to the mashed potatoes to make it Indian style flatbread which is very yummy. Aloo Paratha is potato stuffed Indian flat bread. It is one of the most famous bread among variety of Indian breads.
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. It needs little patience and turns out fabulous. Aloo Paratha - Potato Stuffed Indian flat Bread. If you purchase anything through those links, you won't pay a penny more but, we will receive a small commission. This helps keep our blog up and running.
Above is cook dinner aloo paratha /potato stuffed indian flat bread, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Happy cooking.
