Howdy everyone, this time we offers you chicken, aubergine and tomato tagine recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Great recipe for Chicken, Aubergine and Tomato Tagine. Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki).
Chicken, Aubergine and Tomato Tagine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken, Aubergine and Tomato Tagine is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, aubergine and tomato tagine using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken, Aubergine and Tomato Tagine:
- Prepare 8 Chicken drumsticks :
- Make ready 3 tbsps Olive Oil :
- Prepare Salt pepper and freshly ground
- Prepare 2 Aubergine : cut into bite-sized cubes
- Get 1 tsp Cinnamon Ground :
- Prepare 2 Onions : chopped fine
- Get 3 Chillies : chopped fine
- Take 2 Bay leaves :
- Get 1 tsp Cumin Seeds :
- Get 1 can Tomatoes tomatoes : of chopped
- Make ready 1 tbsp Tomato puree:
- Make ready 1/2 Lemon lemon a : juice of
- Make ready Handful Coriander coriander of : freshly chopped
Next stir in the tomatoes & lemon juice. Sprinkle the chicken pieces with salt & pepper then place in the sauce. A tagine is a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthernware cooking dish with a tall, conical lid, which is also called a tagine. Tagine dishes are famous for slow cooked tender meat, chicken or fish and flavorful vegetables.
Steps to make Chicken, Aubergine and Tomato Tagine:
- Season the chicken with salt and pepper
- In a wide and deep non-stick pot, cook the chicken in a tbsp of oil
- Allow it to get golden brown, flipping the chicken pieces constantly
- Give it about 10mins and then set aside
- Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil
- Allow the aubergines to cook, should take about 8-10mins and then set aside
- Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin
- Season with salt and pepper and cook on low heat for 5mins
- Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree
- Cover with a lid and cook on low heat for about 20mins
- Add some water if it gets dry
- Finally add the juice of 1/2 a lemon, and the coriander and stir
- Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home
The aubergine and pepper should become a dark, tangled mess, lifted at the end by the sour yogurt. Place the tagine on a medium heat and add a little oil and a knob of butter. Line a baking pan with parchment paper. Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. Return the sautéed onions to the pan and add all the spices.
Above is the right way to cook dinner chicken, aubergine and tomato tagine, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be delicious. There are various recipes you can try from this website, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.
