Hi there everyone, this time we offers you aloo paratha recipes of dishes which are simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aloo paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready For The Aloo Paratha Dough :-
- Take 2 cup whole wheat flour
- Make ready 1 tbsp melted ghee
- Prepare To taste Salt
- Prepare For Stuffing :-
- Prepare 2 cup boiled,peeled and mashed potatoes
- Prepare 2 tsp melted ghee
- Get 1/2 tsp cumin seeds
- Get 1/2 cup chopped onions
- Get 1 tsp kasuri methi
- Get 1 tsp ginger paste
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp dried mango powder
- Take To taste Salt
- Get 1 tbsp chopped coriander
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Combine the all ingredients in a bowl and mix well,enough water and knead into a semi-stiff dough, keep aside
- Heat ghee in a pan add cumin seeds,when the seeds crackle,add onion and saute on medium flame for 2 minutes, add green chillies,ginger paste, chilli powder,mango powder,kasuri methi, coriander, potatoes salt mix well and saute on medium flame for 1 min.
- Pinch a ball size dough and dust with some wheat flour
- Stuff the stuffing and roll slightly thick
- Cook the paratha to golden brown adding ghee
- Serve hot paratha with ghee
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how you can cook dinner aloo paratha, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking might be delicious. There are various recipes that you could try from this web site, please discover what you want. Should you like this recipe please share it with your pals. Completely happy cooking.
