Hey everyone, this time we provides you with aloo paratha recipes of dishes which can be simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 2 3 boiled potatoes
- Take 2 green chillies
- Take leaves Few coriander
- Make ready 1/2 tsp teaspoon grated ginger
- Take to taste Salt
- Make ready 1/2 teaspoon teaspoon coriander powder
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Take Pinch Turmeric Powder
- Get For dough
- Take 1 cup Wheat flour ( plain flour)
- Make ready to taste Salt
- Make ready 1 teaspoon oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Boil potatoes.
- Now mash them well with fork.
- Add all masalas and mix them well. Keep aside.
- Now make a dough. Take atta mix pinch of salt, oil and make a dough by adding little little water.
- Now take two small portions of dough and roll them out in equal size.
- Put masala on one chapati.
- Put another on the above and seal them.
- Now with help of Sukha atta carefully roll the paratha.
- Now take tawa and put it on it. Flip the side.
- Now add ghee or butter or oil and roast them well.
- Parathas r ready to serve with dahi papad or achar.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how you can cook dinner aloo paratha, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be delicious. There are many recipes that you would be able to attempt from this web site, please find what you want. When you like this recipe please share it with your friends. Pleased cooking.
