Carrot Aloo Paratha
Carrot Aloo Paratha

Hey everybody, this time we will give you carrot aloo paratha recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.

Instructions for making carrot stuffed paratha or parota: Wash, cook and mash the potato. Also wash and grate the carrot. Make a smooth and soft dough (chapathi dough) using wheet flour, cover it and keep it aside.

Carrot Aloo Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Aloo Paratha is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have carrot aloo paratha using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Aloo Paratha:
  1. Get 2 cups wheat flour
  2. Get 1 cup grated carrot
  3. Make ready 2 green chilli chopped
  4. Make ready to taste Salt
  5. Make ready 3 boiled Potato mashed
  6. Take 3 tbsp Oil
  7. Get 3 tbsp chopped coriander leaves
  8. Get 1 tsp chat masala
  9. Get 1/2 cup water

Parathas are made in every home and each family Has their own way of preparing parathas. Beetroot Carrot Aloo Paratha is ready. Heat oil & butter in a pan, add onion, garlic sauté gently. Then add green chilli & carrot sauté.

Instructions to make Carrot Aloo Paratha:
  1. In a bowl take wheat flour, salt.oil and grated carrot mix well, then make a tight dough by adding water. Then cover it and keep aside for 5 minutes. Make balls from the dough.
  2. For stuffing, take mashed potatoes, add salt to taste, chopped chilli,coriander leaves and chat masala. Mix well and divide them into small balls.
  3. Make roti from the carrot dough then stuff the potato mixture, cover it,then gently make small round shape Paratha, heat a greased tawa fry the Parathas adding little oil, then flip the Paratha cook till golden brown in colour.
  4. Serve hot with curd.

Then add turmeric powder, red chilli powder, dry mango powder, garam masala powder & salt mix well then cut off heat. Finally add coriander leaves mix well. tiffenbox recipe # alooparatha #aloocarrotparatha #narmatha.com #urulaikila. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough.

Above is learn how to cook carrot aloo paratha, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you would be able to try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.