Good day everybody, this time we provides you with kulfi recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will like it.
Kulfi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kulfi is something which I’ve loved my entire life.
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
To begin with this recipe, we have to prepare a few ingredients. You can have kulfi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi:
- Get 1.5 litres Milk
- Prepare 1/4 tsp Elaichi powder
- Prepare 2 tbsp Coconut desiccatedheaped
- Prepare 1/2cup Badaam (half in powdered form and rest grated) or pistas
- Take 50 gms Khoya
- Get 1 can Condensed milk
- Make ready Toppled with coconut desicated or chocolate syrup
This creamy and flavorful frozen treat is the perfect ending to a meal on a hot summer day. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Instructions to make Kulfi:
- Pour milk in non stick pot heat it in medium flame till it changed it's 3/4 left. Add Elaichi powder.
- Add Badaam heat till it comes half left.
- Add khoya and coconut desicated. Cook for 2 min.
- Keep in low flame.Pour in condensed milk and keep stirring for a min.
- Pour it in plastic jug.
- Pour in while stirring into the ice cream fills.
- Freeze overnight. Enjoy 😋😋
This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.
Above is how to cook kulfi, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking can be delicious. There are various recipes that you would be able to attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Comfortable cooking.
