Whats up everybody, this time we gives you aloo/ paneer paratha recipes of dishes that are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will like it.
Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior. The stuffing is of potato, cottage cheese, onions, and some spices.
Aloo/ Paneer Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo/ Paneer Paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo/ paneer paratha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo/ Paneer Paratha:
- Take 500 grams Potatoes (5 -6) boiled and mashed or take a cupful of grated paneer
- Prepare 1 tsp chilli powder
- Take 1 tsp zeera powder
- Take pinch turmeric powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp anardana powder (optional)
- Take 1 tbsp Fresh coriander finely chopped
- Prepare to taste salt
- Prepare for finely grounded paste (2 Green chilies, ½ inch Ginger)(it's optional)
- Make ready for outer layer:
- Make ready 2 cups whole wheat flour
- Prepare 2 tablespoons oil
- Get 3/4 th cup water or as required
- Prepare as per taste salt
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread. This is a popular breakfast recipe in the Punjab region of India. The spices used here will give good flavors to the paratha. Not only is this paratha an ideal breakfast, it's great for brunch or lunch, as well.
Steps to make Aloo/ Paneer Paratha:
- For parathas the dough should be soft so knead it nicely and keep aside.
- For making Paratha - - Take a small amount of dough ball, flatten and roll using the rolling pin using bit of flour for dusting, as we make rotis.
- Place potato stuffing inside the flattened & rolled dough and press the filling insides and pull the dough outwards, now join and bring together the empty dough pleats properly as otherwise there will be gaps while rolling and the filling comes out.
- Press the edges with your fingertips properly ensuring there is no gap. Roll this ball in some flour and roll into a round flat bread/ paratha of the same size as of roti/ paratha.
- Now place this flattened and rolled paratha on the hot tava, ensure tava is hot and not cold or just warm. Parathas need to be cooked on medium - high flame as low flame won't cook them properly and they will turn hard.
- Once you are sure it's done from one side, flip the paratha so it gets cooked/ roasted from both sides, it's time to roast it by brushing with ghee/ oil/ butter. Ensure applying ghee only when you start seeing brown spots. if ghee is applied on raw paratha it will harden.
- Till both the sides are well cooked/ roasted properly we have to roast, it takes approx 1-2 minutes for a paratha, in between keep on pressing paratha with a spatula or flat ladle.
- Serve hot with butter or mango pickle or lemon pickle or some fresh curd.
- It's a full meal and a good option for tiffin's/ lunch boxes.
Aloo Paneer Paratha - A mouth watering paratha. Try it out and post your comments - Aloo paratha has always been my favourite, hence I thought I shall make a variation by adding paneer to it and try ,well it turned out very tasty. Hence I thought vl shall with u all. Paratha is a common north Indian food, usually served in breakfast, especially in the Punjab region. Parathas are made with different vegetables, paneer, and potato stuffing.
Above is prepare dinner aloo/ paneer paratha, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes that you may strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.
