Hi there everybody, this time we will provide you with aloo paratha recipes of dishes that are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will like it.
Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this recipe, we must first prepare a few components. You can cook aloo paratha using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare 4 Large Size Potato
- Prepare 200 Gms Flour
- Take 2 Tea Spoon Salt
- Get 1 Tea Spoon Sugar
- Make ready 1 Tea Spoon Sliced Ginger
- Make ready 2 Tea Spoon Sliced Green Chilli
- Prepare 4 Tea Spoon Sliced Onion
- Get 1 Tea Spoon Kasoori Methi Powder
- Take 1 Tea Spoon Carom Seeds
- Make ready 1 Tea Spoon Chat Masala
- Make ready 1 Tea Spoon Fried Spice Powder ( Fry Cumin Seeds and
- Make ready 4 tsp Oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Clean the potatoes with water and cut into small pieces.
- Then took some water in a heavy bottomed pan and let it heated for 5 minutes.
- After 5 minutes put some salt and the potato pieces in water and let it boil for 10 mintues.
- After 10 mintues, take out the potatoes from water and peel the skin of the potato pieces.
- Now mash the potato pieces nicely.
- After that Mix some Salt, Sugar, Onion Pieces, Ginger Pieces, Pieces of Green Chillies, Carom Seeds, Kasoori Methi Powder, Chat Masala Powder and Fried Spice Powder together with the mashed potatoes and give it a nice mix.
- Then, take a heavy bottomed pan, put it in flame and pour some oil in the pan. When the oil is heated, put the potato mixture in oil and fry nicely for 2 Minutes and let it rest for 10 Minutes.
- After that make small balls from this potato mixture and put it on the previously made flour balls and roll into round shapes.
- Now once again heat some oil in frying pan and fry the paratha.
- Now the Aloo Paratha is ready to be served. It tastes best with Hung Curd and Aachar. Bon Appetit!
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to cook aloo paratha, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes you can attempt from this website, please discover what you want. If you like this recipe please share it with your mates. Completely happy cooking.
